Ingredients:
Green gram-1 cup
For grinding:
Coconut-1/4 cup
Red chilly-4
Cumin seeds-1 tea spoon
For tempering:
Mustard seeds-2 tea spoon
Bengal gram/Chana dal- a tea spoon
Curry leaves- a few
Coconut oil- 3 table spoon
Method:
1.Pressure cook the green gram and keep aside.Make sure its not mushy.
2.Grind together coconut, red chilly and cumin seeds into a paste adding very little water.
3.In a kadai,heat coconut oil and splutter mustard seeds, curry leaves, chana dal and add the pressure cooked green gram
4.Add the ground paste and mix it well.Let it cook till the mixture coats the cooked green gram.
5.Continue to cook until you get a nice flavour .Serve as a side dish or main dish with steamed rice.
Ingredients:
Green gram-1 cup
For grinding:
Coconut-1/4 cup
Red chilly-4
Cumin seeds-1 tea spoon
For tempering:
Mustard seeds-2 tea spoon
Bengal gram/Chana dal- a tea spoon
Curry leaves- a few
Coconut oil- 3 table spoon
Method:
1.Pressure cook the green gram and keep aside.Make sure its not mushy.
2.Grind together coconut, red chilly and cumin seeds into a paste adding very little water.
3.In a kadai,heat coconut oil and splutter mustard seeds, curry leaves, chana dal and add the pressure cooked green gram
4.Add the ground paste and mix it well.Let it cook till the mixture coats the cooked green gram.
5.Continue to cook until you get a nice flavour .Serve as a side dish or main dish with steamed rice.
Serves:2
Healthy dish Shubha… love to have with rice or chapthi’s….
I like it more with rice..I think if u add garlic/ sambar powder/ garam masala,it wud b great with chappathi too.
The name made me smile…:)
But it is definitely a healthy dish…
haha..its a very common name in Kerala..kappai puzhukku, payaru puzhukku..
Oh wow…that’s an simple and yum recipe…
doesnt have much oil too..isnt that nice as well?
Healthy one. Perfect with hot rice..
ya valar..just apt with rice
Wat a nutritious and healthy dish!looks delicious..
it is very filling..
hey xuch a different recipe, good one da..
gee..thanks
Same Pinch!!! I made same geen gram curry today for lunch but without coconut as ran out of it, looks sooo good!
same pinch right back at u
the best thing abt green gram, is its filling..an its not that difficult to make
Payaru whatzthat??? Sorry-can never ever get the pronunciation right (just like Alapuzza)!! Lovely dish-difficult name
haha..LOL at ur comment.
The name is very unique…never heard it before..Looks like very simple and healthy dish..
I knw, the name is very catchy isnt it?its defntly a try worthy dish Meena.
Simple and tasty dish.it tastes great with rice and coconut oil.
ya Kalai, I use coconut oil just for the nice authentic Kerala flavour
This is such a healthy and yum dish ! Will keep this in mind I make green gram next time
oh ya sure!
Hey shubha,peeped into your blog after a long time!you defenitely have some yum recipes out here!!!nice to see such authentic kerala recipes!!will defenitely try it&get back to you with my feedback.
Hey Vidhya
am thoroughly surprised with ur visit here..how did u get here? payaru puzhukku is my fav..i will be more than happy if u try it and let me knw abt it.