Vegetable Soup

This is one of my most favourite soups.Very light on cooking as it does not require even one drop of oil and filling on the stomach with all the veggies loaded.You can basically play around with any veggies of your choice just like I did!This soup and a couple of reposts are all definitely off to Usha’s Healthy inspirations event-soups.

Ingredients:

Onion-1

Carrot-1

Beans-6-10 nos

Green peas-a handful

Ginger garlic-1 table spoon

Potato-1

Salt

Black pepper

Milk-1/2 cup

Corn flour mixed in water-1 table spoon

Spring onion-for garnish

Method:

1.Finely chop onions, carrots,potatoes and beans. Mince ginger and garlic.

2.Pressure cook all the veggies giving it 2 whistles.

3.Add milk and corn flour mixture,salt to the pressure cooked veggies while retaining the cooked water in it.Give it a light boil before removing from fire .Serve hot garnishing with spring onions and pepper powder.This is absolutely creamy because of the milk added.

Serves:4 servings

The reposts:

1.Squash Soup

2.Spinach lentil soup

3.Sweet Corn soup

4.Creamy Carrot celerey soup