Peas- 1/2 cup
Ginger- a small piece
Mustard seeds- 1 table spoon
Curry leaves- a few
Turmeric powder- 2 tea spoon
Eastern curry powder- 2 table spoon
Coconut milk- 1 1/2 cup
Oil-2 table spoon
1.Cut onion, carrots, cauliflower florets,potato to small pieces.
2. Microwave the cut carrots, potatoes, cauliflower florets along with the peas for 5 or 6 minutes in high power.
3.Cut ginger and garlic to small pieces.Slit green chillies.
4.Heat a pan, add oil. When the oil gets heated, add mustard seeds.Once they pop,add curry leaves, ginger, garlic , green chillies and fry for a minute.Add onions and fry until light brown colour.
5.Add the boiled vegetables and fry for 2- 3minutes.
6.Add turmeric powder, eastern curry powder, salt and mix it well.
7.Once the raw smell of masala goes away, add the coconut milk to it and stir it thoroughly.
8.Leave it on a low flame for the mixture to slightly thicken.
9.Switch off on getting the desired consistency and trasnfer to a serving dish.
There is no better combination than the good old Kerala vegetable stew with appam or idiyappam or even dosa.