Ready made sevai-1 packet
Urad dal-1 table spoon
Mustard seeds- 1 table spoon
Curry leaves- a few
Oil-1-2 table spoon
Hing- a pinch
1.Drop the packet of sevai in a vessel of boiling water adding salt , close it with a lid and switch off the stove.After about 15-20 minutes, drain the water and keep the sevai aside.
2.Chop the onion, boil the peas.
3.In a pan on the sove, pour oil.Add a pinch of hing, mustard seeds , urad dal and once they splutter,add curry leaves and green chilly.
3.Add the chopped onion, fry till they turn light brown, add grated carrots and boiled peas and fry for a couple of minutes.
4.Add the cooked sevai and then add grated coconut and mix thoroughly.
5.Switch off once the sevai is mixed even with the veggies and coconut and is cooked thoroughly.Serve it with pickle.