Shredded cabbage- 1 cup
Coconut-2 table spoon
Tamarind-a small piece
Chana dal- 1 table spoon
Oil-1 table spoon
1.In a pan, pour oil and once the oil is hot enough, add chana dal and red chilly. Fry them for a minute.
2.Add grated coconut, shredded cabbage and fry until the colour changes.
3.Spread the fried mixture on a plate and let it cool.
4.Once cool, grind it along with tamarind and salt.