Ching’s hakka noodles packet-1
Broccoli- a few florets (optional)
Cabbage- shredded-1/2 cup
Ginger- a small piece
Soy sauce- 1 table spoon
Ching’s chilli sauce- 1 table spoon
Pepper powder- 1 tea spoon
Oil-3 table spoon
1.Cook the noodles as per the instructions on the Ching’s noodles packet.
2.Finely chop ginger, garlic.Slice onion, capsicum and carrots.
3.In a kadai,pour oil and once hot enough,add ginger, garlic and fry for a minute.
4.Toss in the onion,and fry until light pink and crisp.Then add the capsicum, cabbage, carrot and broccoli and fry until cooked, but crisp.
5.Add soy sauce, chilli sauce,pepper powder, salt and finally the cooked noodles and mix it until it blends with the sauce and the vegetables.
6.Sprinkle some spring onions and serve.