Tomato-2 ( preferably the tangy ones)
Gram flour-3 table spoon
Water-1/2 cup to mix the gram flour
Turmeric powder-1tea spoon
Redchilli powder-1/2 tea spoon (optional)
Sambar powder-1 tea spoon (optional)
Mustard seeds- 1 tea spoon
Curry leaves- a few
Oil-2 table spoon
1.Slice the onion thin lenghtwise, finely chop the tomatoes.
2.In a kadai,heat oil and splutter mustard seeds, curry leaves and gren chillies.
3.Add slit onion and fry until pink.Then add the chopped tomatoes and turmeric powder and fry for a few minutes.
4.Add some water for the onions and tomatoes to cook thoroughly.
5.Add red chilli powder, sambar powder and let it boil for a couple of minutes.
6.Mix the gram flour with water and make sure there arent any lumps.Pour this mixture into the onion and tomato fry and stir it.
7.Add more water if necessary and finally add salt and just give it a light boil before switching off the stove.
This is a super duper dish for idli/ dosa/ chappathi/poori.The good thing is you dont need any prior preparation , not even the mandatory dal for the sambar.