Basmati Rice-2 cups
Green peas-1/3 cup
Ginger garlic paste-1/2 tea spoon
Garam masala-1 tea spoon
Biriyani masala-1 tea spoon ( any store bought variety)
Oil-3 table spoon
1.Soak the basmati rice in water for half an hour and cook the rice in 4 cups of water.Set aside the cooked rice.
2.Peel the beet skin and chop the beets.Chop the onion.
3.Microwave the chopped beets and green peas in high power for 4 minutes.
4.In a kadai, heat oil and splutter cloves and cinnamon.Add the chopped onions and fry until light brown.Add ginger garlic paste and fry for a few seconds.
5.Add semi cooked beets and green peas , garam masala, biriyani masala and continue to fry.
6.Add very little water if necessary.Add salt and cook until done.
7.Mix it along with the cooked rice and serve with raita.