Sweet corn -1 can
Vegetable broth- 1 can
Ginger- a meidum sized piece
Pepper powder-1/2 tea spoon
Spring onion-chopped-2 tea spoon
Corn flour-2 table spoon
Heavy cream- 1 tea spoon ( optional)
1.Chop ginger, garlic into fine tiny pieces.
2.In a vessel on stove,empty the vegetable broth can, add chopped ginger and garlic and let it boil.
3.Empty 3/4th of the corn can and run them real quick in the mixer.It should not be a total mushy paste..and neither whole corn..has to be inbetween the two.
4.Add the ground corn coarse paste to the boiling broth and stir it.
5.Once the broth boils over,add the remaining corn from the can and stir it.
6.Mix cornflour with some water and pour into the boiling soup.
7.When everything blends well,sprinkle pepper powder and switch off the stove.
8.Sprinkle chopped spring onions and pour a tea spoon of heavy cream (optional) and serve hot in a bowl.