Green gram-1 cup
Cumin seeds-1 tea spoon
Mustard seeds-2 tea spoon
Bengal gram/Chana dal- a tea spoon
Curry leaves- a few
Coconut oil- 3 table spoon
1.Pressure cook the green gram and keep aside.Make sure its not mushy.
2.Grind together coconut, red chilly and cumin seeds into a paste adding very little water.
3.In a kadai,heat coconut oil and splutter mustard seeds, curry leaves, chana dal and add the pressure cooked green gram
4.Add the ground paste and mix it well.Let it cook till the mixture coats the cooked green gram.
5.Continue to cook until you get a nice flavour .Serve as a side dish or main dish with steamed rice.