This is a dessert recipe that I came across while watching tv.Needless to say, I wanted to try it out soon.I loved the mascarpone filling along with the fruits.
3 sheets phyllo dough
1/4 cup mascarpone cheese
1/4 cup crushed pineapple
1/4 cup raspberry yogurt
Chocolate shavings- for garnish
Sugar-1-2 table spoon ( optional)
1.Pile 3 phyllo dough sheets on top of each other. Cut them to the size you want .Cookie cutter can be used , I didnt have one and hence cut the sheets with knife.
2.Preheat the oven 350 degrees F.
3.Place the cut sheets in the muffin pan and bake them for 7-9 minutes.
4.Mean while, make a filling with mascarpone cheese, raspberry yogurt and crushed pineapple.
5.Spoon the mascarpone fruits filling into the phyllo cups and sprinkle some chocolate shavings on top and serve.
Ps: I did not add sugar, as the crushed pinepapple had enough sugar syrup in it.