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Archive for July 10th, 2009

Vegetable Kurma

tomato-Ingredients:
Onion-1 big
Tomato-2 medium
Cauliflower- 3 florets
Carrot-1
Potato-1
Green peas- 1/4 cup
Garlic-3 pods
Green chilly-3
Cashews/almonds-8 soaked in warm water
Coconut-1/4 cup
Cloves-4
Cinnamon sticks-2
Fennel seeds-1 tea spoon
Oil-3 table spoon
Salt
Heavy cream-2 table spoon
Method:
1.Chop onion, tomato, green chilly, garlic into fine pieces.
2.Chop carrot, potato, cauliflower florets into small pieces.
3.Microwave carrot, potato, green peas, cauliflower for 6 minutes.
4.In a pan on stove, pour oil and once hot enough,add cloves and cinnamon sticks.
5.Fry garlic, chopped onion until pink and add diced tomatoes and fry until it starts forming a smooth mixture.
6.Meanwhile, grind together grated coconut,cashews/ almonds, green chilly and fennel seeds into a smooth paste.
7.To the onion tomato mixture on stove, add boiled veggies and fry for a couple of minutes.
8.Pour the ground paste into the veggies and add salt and mix thoroughly.
9.Let the mixture cook until the raw smell of the spices give away.
10.Add heavy cream before switching off the stove and give it a stir.Serve with rotis/pooris.
Ingredients:
Onion-1 big
Tomato-2 medium
Cauliflower- 3 florets
Carrot-1
Potato-1
Green peas- 1/4 cup
Garlic-3 pods
Green chilly-3
Cashews/almonds-8 soaked in warm water
Coconut-1/4 cup
Cloves-4
Cinnamon sticks-2
Fennel seeds-1 tea spoon
Oil-3 table spoon
Salt
Heavy cream-2 table spoon
Method:
1.Chop onion, tomato, garlic into fine pieces.
2.Chop carrot, potato, cauliflower florets into small pieces.
3.Microwave carrot, potato, green peas, cauliflower for 6 minutes.
4.In a pan on stove, pour oil and once hot enough,add cloves and cinnamon sticks.
5.Fry garlic, chopped onion until pink and add diced tomatoes and fry until it starts forming a smooth mixture.
6.Meanwhile, grind together grated coconut,cashews/ almonds, green chilly and fennel seeds into a smooth paste.
7.To the onion tomato mixture on stove, add boiled veggies and fry for a couple of minutes.
8.Pour the ground paste into the veggies and add salt and mix thoroughly.
9.Let the mixture cook until the raw smell of the spices give away.
10.Add heavy cream before switching off the stove and give it a stir.Serve with rotis/pooris.
vegetable kurmaServes:2-3

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