Garlic cloves-4 crushed
Butter-2 table spoon
Chopped basil leaves- 1 table spoon
Tomato paste-1 table spoon
Pitted black olives, halved-8
Mozzarella cheese-50 gms
Salt and pepper
Fresh basil leaves- for garnish
Olive oil-1 table spoon
Lemon juice-2 tea spoon
1.Cut the muffin in half to give eight thick pieces.Toast the muffin halves under a hot grill or toast for 2-3 minutes until golden.
2.Mix the garlic, butter and basil together and spread onto each muffin half.
3.Cut a cross shape at the base of each tomato.Plunge the tomatoes in a bowl of boiling water- this will make the skin easier to peel. After a few minutes, pick each tomato up with a fork and peel away the skin. Chop the tomato flesh and mix with the tomato paste and olives.Divide the mixture between the muffins.
4.Mix the dressing ingredients and drizzle over each muffin.Arrange the mozzarella cheese on top and season.
5.Return the muffins to the grill for 1-2 minutes until the cheese melts.Alternatively, just microwave the muffins just enough for the cheese to melt.
6.Garnish with fresh basil leaves and serve at once.