Cooked basmati rice- 1 1/2 cups
Onion-1, finely chopped
Beans-10 numbers,finely chopped
Shredded cabbage-1/4 cup
Spring onion- a few, finely chopped
Soy sauce- 1 1/2 table spoon
Oil-3 table spoon
MSG seasoning- a pinch
1.Cook the basmati rice with 3 cups of water and a few drops of oil such that the rice doesnt stick to one another.
2.Drizzle half a table spoon of soy sauce into the rice. Mix well and keep aside.
3.In a wok, pour oil and once hot enough, fry onion for 2-3 minutes. Then add chopped carrots, beans and shredded cabbage and fry until slightly cooked, but crisp.
4.Drizzle the rest of the soy sauce, season with salt, pepper.Cook for 2-3 minutes.Sprinkle a pinch of MSG seasoning and remove from heat.
5.Add the vegetables to the cooked rice and mix well.Sprinkle chopped spring onions and serve.