Dry roasted, skin peeled peanuts- 1 cup
Oil-1 table spoon
Mustard seeds- for seasoning
Curry leaves- for seasoning
Water- for grinding the peanuts
1.Dry roast the peanuts until the skin starts coming off.Switch off stove. Wait for the peanuts to cool down and peel away the rest of the peanut skin.
2.Grind together peeled peanuts, red chillies, garlic cloves, little water .
3.Transfer the ground mixture into a serving bowl, add salt .Add more water if a thin consistency is desired.
4.Season the chutney with mustard seeds and curry leaves.Serve with idli/ dosa/any kind of upma.