Chickpeas/ Garbanzo beans- 1 cup
Ginger garlic paste- 1 tea spoon
Cumin powder- 1 tea spoon
Dhaniya powder- 1 tea spoon
Red chilli powder- 1 tea spoon
Garam masala- 1 tea spoon
Cilantro- for garnish
1.Soak the chickpeas in water for 6 hours. Pressure cook and keep aside.
2.Blanch the tomatoes and peel the skin.Keep aside.
3.Blend together cloves,tomatoes, onion into a smooth paste.
4.Heat oil in a kadai,pour the onion tomato paste .Add ginger garlic paste and fry for a couple of minutes.
5.Add cumin powder, chilli powder, dhaniya powder and garam masala and stir well. Continue to cook until the masala gives away its raw smell.
6.Mix the cooked chickpeas and add salt.Give it a light boil before switching off the stove.
7.Garnish with chopped onions and cilantro. Serve with rice or roti.