Coloured bell peppers-20 nos ( small)
Grated coconut-3 table spoon
Roughly crushed peanuts-1/4 cup
Mustard seeds-1 tea spoon
Turmeric powder-1 tea spoon
Chilli powder-1 tea spoon
1.Dice the bell peppers into small pieces.
2.Heat oil in a kadai, splutter the mustard seeds when hot.
3.Add the diced bell peppers , fry for a couple of minutes.Add salt, turmeric powder,chilli powder and continue to fry.
4.When the bell peppers are cooked halfway, add grated coconut, roughly crushed peanuts and mix well.
5.Cook until everything blends well and swtich off.Serve with rice or as a side dish for rotis.