The fall season is slowly giving way to winter and every night brings with it some chillness. It makes us want to eat something hot from the stove.Added to that, TH and I, in an effort to eat healthy and light dinner, are on a soup eating spree. So every night, I make a soup for dinner.So may be, in the coming days, there is going to be a couple of soup posts too often.
Vegetable stock-2 cup
Toor dhal-1/2 cup
Corriander seeds- 2 tea spoon
Turmeric powder-1 tea spoon
Oil-2 table spoon
1.Chop onion, carrot, celery and garlic. Pressure cook toor dhal,garlic, carrot, spinach and the celery sprinkling turmeric powder, for 3 whitles.Set aside.
2.Heat oil in a pan,fry cloves,onion until brown, then add the corriander seeds and fry for a minute.
3.Ad the pressure cooked dal and veggies and pour the vegetable broth and water and simmer and cook for 20 minutes.
4.Add salt, pepper and slow cook for 10 more minutes.
5.Switch off stove and serve the soup in a soup bowl topping with cheese of your choice.
Vidya of “Vidya’s recipes” has given me a giant bear hug.Thank you and a hug right back to you too.
I am giving this giant bear hug to very blogger I visit.