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Archive for October 20th, 2009

Tomato Fried Rice

Ingredients:

Basmati rice- 2 cups

Tomatoes- 2

Coconut milk extract-2 cups

Water-2 cups

Onion-1

Carrots-1/2 cup

Green peas- 1/2 cup

Cardamom-2

Cloves-2-3

Cinnamon stick-1

Oil-4- 5 table spoon

Salt

Grind together:

Green chillies-4

Red chillies-4

Ginger-a small piece

Garlic-3 flakes

Method:

1.Wash and soak the rice for 10 minutes.Later, drain the water, add coconut milk extract and water and cook until rice is done.Spread the rice on a plate to cool.

2.Dice onions, tomatoes and carrots.Microwave the carrots and peas for 3-4 minutes.

3.Heat oil in a wok,add cinnamon stick, cloves and cardamom and then onions.Fry until light brown.

4.Continue frying with diced tomatoes and when it becomes pulpy, add the ground paste and cooked carrots and peas.Stir in medium flame for few minutes.

5.Add cooked rice with enough powdered salt and fry in a high flame for few minutes till rice becomes hot.

6.Serve with raita of your choice.

tomato fried riceServes: 2-3

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