Methi leaves- 2 bunch
Cumin seeds- 1 tea spoon
Turmeric powder-1 tea spoon
Red chilli powder-1 tea spoon
Corriander powder-1 tea spoon
Garam masala- a pinch
Oil-3 table spoon
1.Pressure cook the potatoes and set aside to cool. Once cool, peel the skin and dice them roughly.
2.Cut onions and tomatoes.
3.Heat oil in a pan, splutter cumin seeds and fry onions until light brown.
4.Add tomatoes and fry until pulpy. Then add the diced potatoes and methi leaves.
5.Add turmeric powder, corriander powder, red chilli powder, garam masala and also little water and let it soak up the veggies.
6.Stir it every 5-7 minutes and once the raw smell of the masalas give away and when the water in the pan thickens to form a gravy like consistency. switch off stove and serve the aloo methi subzi with hot rotis.