Yay, it feels good to be back.More so, to inhale some fresh air and be back to normal.The flu lasted just for 2 days, but boy I was tired.Thanks everyone who dropped “get well soon and take care” wishes.The first thing that I wanted to eat after recovering was something creamy and sour.I saw a linguine packet and I knew what I wanted to make.
Linguine pasta-1 packet
Butter-2 table spoon
Pepper- for seasoning
Milk-1 table spoon
Sour cream- 8 oz
Lemon zest- of 1 lemon
Lemon juice-1-2 table spoon
1.Cook the linguine as per packet instructions.Set aside to cool.
2.Melt butter in a skillet, add minced garlic and fry for a few seconds. Add chopped onion and fry until pink.
3.Stir in sour cream, milk, lemon zest, lemon juice, salt and pepper.
4.Once they form a gooey sauce, remove from stove and pour it over the linguine.Mix or toss the sauce to coat the linguine all over and sprinkle chopped parsley and serve warm.