Bread slices- 1 regular size packet
Green chillies-3 nos
Ginger garlic paste- 1 tea spoon
Garam masala-1 1/2 tea spoon
Bread crumbs-for dusting
Maida mixed with water to form a binding paste-5 table spoon
Oil- for deep frying
1.Finely chop the onion,and chillies.
2.Boil the potatoes, peel the skin, roughly mash it and set aside.
3.Cut the edges of the bread slices and set aside.
4.Heat oil in a cooking pan,splutter the green chillies, fry onions till translucent.
5.Add ginger garlic paste and fry for a couple of minutes. Add grated carrot and continue to fry.
6.Add the mashed potatoes and add garam masala, salt and mix well.
7.Cook until the masala smell gies away and the vegetables are cooked.Switch off and wait to cool.
8.Take a bread slice in hand, wet the sides of the bread with the maida paste, stuff some vegetables in the centre and roll it over such that the edges are covered with that binding paste and the vegetable stuffing is not seen outside.
9.Roll it over the bread crumbs and set aside. Repeat the same process for the remaining bread slices.
10.Heat oil in a kadai and when hot enough, fry the rolls and dry them in a paper towel.Serve with ketchup or mint chutney.