I lurve lurve this sandwich. It was a good 12-14 years ago when sandwich makers started doing the rounds everywhere. We too got one and it was such a fancy thing at home.Amma would make the filling, I woud spread the butter and stuff the filling and put them in the sandwich toaster and eagerly wait for the green light to blink ( which means the sandwich is ready).I never thought I would like bread so much and its bacause of this filling, that I love this bread sandwich.
Bread slices- a large packet
Green peas-1/4 cup
Ginger garlic paste-1 1/2 tea spoon
Garam masala-2 tea spoon
Turmeric powder-1 tea spoon
Red chilli powder-1-2 tea spoon
Oil-3-4 table spoon
Butter- for spreading
1.Finely chop the green chillies and onion.Grate carrots and beets. Dice the potatoes.
2.Microwave the carrots, beets, peas and potatoes for 5-6 minutes.
3.Heta oil in a cooking pan,fry chillies and then the onion until pink.
4.Add ginger garlic paste and continue to fry for a couple of minutes before adding the microwaved veggies ( the veggies can also be preesure cooked, but make sure they are not overcooked and are still crisp and tender).
5.Add garam masala,turmeric powder, red chilli powder,salt and give it a nice mix so as to coat all the veggies.
6. Sprinkle little water if necessary. Continue to fry until the raw smell gives away and the entire mix is well cooked.Switch off stove and set aside to cool.
7.Take a bread slice, spread some butter, spoon some veggie filling and top it with another bread slice.Toast/ grill them in a sandwich maker.Serve hot with some ketchup.