This snack is born out of a frantic search into the refrigerator and on finding loads of dosa batter left.Its no secret that TH loves fried stuff and I couldnt have any better reason to make this snack.
Ingredients:
Dosa batter-2 cups
Rava/Semolina-1/2 to 3/4 cup cup
Chopped green chillies-5-6
Chopped ginger-1 1/2 tea spoon
Curry leaves- a few, crushed
Shredded cabbage-1/4 cup
Finely chopped onion-1/4 cup
Salt
Oil-for deep frying
Method:
1.Mix all the ingredients listed with salt and required amount of water.Make small balls out of it and set aside.
2.Heat oil a kadai and when hot, fry the hand made balls one by one,
3.Serve hot with chutney/ tea or simply munch along like what TH did.
so crispy and nice idea to use the left over dosa batter for it
nice idea no? my mom used to always make things in a jiffy with whatever is available.guess I just tried immitating her
I can easily tell how crisp these fritters from the colour! Great finger food!
little munchies that u cna go on popping
What delectable crispies! They’re so good! Please let me have some!
ofcourse, ofcourse
I can see the crispiniess of the vada. My MIL adds suji to make it crispy too! Looks yum!
hey u back from India? how was the trip?
Looks so crispy & yumm. Perfect for the cold weather.
yes yes, hows the snow scene there?
My mom too does these kind of snacks with many left over items. Reminds of her… looks so crisoy and delicious. Delicious and healthy snack 🙂
its amazing how they can whip up something so fast no?
. Those vada’s look marvelous and sumptuous! Would like to finish rite now..:)
🙂
Fabulous..looks crunchy and yumm…Could I take one ? BTW when did you come back?
y do u want to limit to just one? I came back last wed.
Even we make these kind of bonda’s..I love the sourness of these bonda’s….and they come out crispy too..
lol.I don’t wanna sound greedy..:D Hope you had a great vacation 🙂
wen it comes to food, there is no talking abt greediness..
Loved the idea of using leftover dosa batter 🙂 guess we cn use idli batter also rt ?
Looks crispy and to go 🙂
yes ofcourse..idli batter is just perfct too