Mint leaves-1 bunch
Dried red chillies-4
Bengal gram -1 table spoon
Split chickpeas-1-2 table spoon
Oil-2 table spoon
Curry leaves, mustard seeds- for seasoning
1.Pour oil in a wok and when hot enough,fry bengal gram, red chillies,garlic and mint leaves until the water in th leaves give away. Remove he wok from fire and cool.
2.Blend the fried mixture along with split chick peas and salt adding water to get a desired dip like consistency.
3.Transfer to a serving dish and season with curry leaves and mustard seeds.Serve with Idli/Dosa/steamed rice.