Shredded cabbage-2 cups
Finely chopped Onion-1
Tomato, finely chopped-1
Green peas-1/4 cup
Ginger garlic paste- 1 -2 tea spoon
Turmeric powder-1 tea spoon
Chilli powder-1 tea spoon
Cumin seeds-1 tea spoon
Green chillies-3-4 chopped
Garam masala-1 tea spoon
Oil-3 -4 table spoon
1.Heat oil in a kadai,splutter green chillies and cumin seeds.
2.Fry onions until pink, add ginger garlic paste and tomatoes and fry until pulp.
3.Add shredded cabbage,green peas, turmeric powder,chilli powder and garam masala and salt
4.Add little water if necessary and mix everything well such that the spice powders coats the veggies.Cover and cook for 5-7 minutes.
5.Reduce flame and cook open for a couple of more minutes and switch off.
6.Serve with rotis/ chappathis.