Penne pasta-1 packet
Sundried tomato alfredo sauce- 5 table spoon ( store bought)
Onion-1 , small
Green peas-1/4 cup
Half n Half-1/4 cup
Olive oil-3 table spoon
1.Cook the pasta as per the packet instructions.Drain and cool.
2.Chop onion, carrot and garlic.
3.Heat oil in a cooking pan and when hot enough, fry garlic a couple of seconds and then the onion until pink.
4.Fry carrots and peas .Add half n half to the veggies and let them soak in it on a low flame for 5 minutes.
5.Sprinkle pepper powder and continue to cook for a minute before adding the sun dried tomatoes alfredo sauce to it.Cook for a couple of minutes before switching off the stove.
6.Pour the sauce on the pasta and mix well , transfer to a serving dish and sprinkle with liberal amount of mozarella cheese.Dig into the pasta with a fork and go “mmmm”