This is one of my most favourite soups.Very light on cooking as it does not require even one drop of oil and filling on the stomach with all the veggies loaded.You can basically play around with any veggies of your choice just like I did!This soup and a couple of reposts are all definitely off to Usha’s Healthy inspirations event-soups.
Green peas-a handful
Ginger garlic-1 table spoon
Corn flour mixed in water-1 table spoon
Spring onion-for garnish
1.Finely chop onions, carrots,potatoes and beans. Mince ginger and garlic.
2.Pressure cook all the veggies giving it 2 whistles.
3.Add milk and corn flour mixture,salt to the pressure cooked veggies while retaining the cooked water in it.Give it a light boil before removing from fire .Serve hot garnishing with spring onions and pepper powder.This is absolutely creamy because of the milk added.