The first of anything is always special..but the 2nd is even more special..The first year took a while, but the 2nd, went in a jiffy.As much as I soaked in the feelings of being togther,it all went by way too fast.Time flies is more than a cliche!
I prefer romance, you prefer action
I love scenery, you cant get a hang of it
I can go on and on about the differences..but there have been numerous times when I say something and you nod your head saying you were just thinking of the same.8 years of knowing you, nothing has changed one bit.You still walk over things that are lying on the floor,you leave your clothes piling up.But you always like to lsiten to me, my needs and wants,you love growing in our relationship.You are so perfect for me.Its only with you I can be myself.Its only with you, I can call names about anyone , even you and yet be so normal.
Many a times, I choose the channel on TV that we will watch, I choose the house we live in,I might not give you the tv remote all the time,I might undercook the veggies, I might shoot up the telephone bills..but
I know my heart will always feel
one love real
that love of yours
the one that only soars
Weeks and years will roll by
love will be the same between you and I
Happy anniversary dahling
TH loves mushrooms and I made a manchurian out of it..after all, its a day where you try to eat and make merry.
Ingredients:
Button mushrooms-about 25 nos
Onion-1/4
Capsicum/green pepper-1
Garlic cloves-8
Ginger-an inch piece
Green chillies-4
Spring onion- for garnish
All purpose flour- 4 table spoon
Maida-2 table spoon
Red chilli powder-1 tea spoon
Ginger garlic paste- 1 tea spoon
MSG-a pinch
Pepper powder
Salt
Corn flour-2 tea spoon
Oil- for deep frying
For the sauce:
Corn starch-1 table spoon
Soy sauce-2 table spoon
Tomato chilli sauce-3 table spoon
Water-2 table spoon or more accordingly
Method:
1.Slice the mushrooms.Mix all purpose flour,maida,ginger garlic paste,salt,corn flour,red chilli powder with little water and set aside.
2.Heat oil in a wok and coat the mushrooms in the batter and fry them.Set aside.
3.Mix soy sauce, corn starch, 2 table spoon water, tomato chilli sauce and keep aside.
4.Mince ginger, garlic and green chillies. Dice onion and bell peppers.
5.Heat oil in a cooking pan,fry green chillies,garlic and ginger.Add the onion and fry until translucent and crisp..add capsicum and fry until crisp and cooked.
6.Add a pinch of MSG, pepper powder,salt,and finally the sauce mix.Cook it for a minute until a gravy like consistency forms.Add the mushrooms to the gravy and remove from fire.
7.Sprinkle chopped spring onions and serve with rice.
Delicious mushroom stir-fry!
it really was
Dear Shubha,
Wishing you a very happy anniversary:) Hope you have a great day.
The manchurians looks delicious…
thanks so much rachana
SUch a droolworthy manchurian..looks really tempting..
🙂
wat a colour and looks so so delicous & tempting shubha!!Nice presentation….And my version will be coming soon 🙂
oops!! forgot to wish u dear… Happy anniversary…may ur life be blessed with love & happiness always and may all your dreams come true.May god bless u with joy and happiness.:)
thanks a bunch sangeetha.this was the first time I tried mushroom manchurian..and I was quite happy with the end result. post ur soon.
Happy Anniversary Shubha!!!
Nice way to celebrate with some of your fav dishes. Manchurian looks mouthwatering.
thanks Padma..usually thats we do illaya..fav food on special occasion
Lovely post.. I liked reading evry bit of it. Happy Anniversary to both of you
aww..thanks and welcome here soma.
Happy Anniversay to both of you….may u live together happily all your life…god bless u both…..and wow thats a mouthwatering dish shubha,one of my all time fav in chinese….Very lovely pic and cant wait to try this one…..
it feels great to hear the gud words from u sush..u being the snack/indi chinese queen
Ooooh! Romantic! Happy anniversary! Mushroom Manchurian is juicy and droolworthy!
🙂 thanks nands
Happy Anniversary, loved the way you wrote it. Celebrate & best wishes.
oh I loved ur last line-celebrate n best wishes..thanks so much..all ur wishes made my day
Very romantic indeed. Happy anniversary love birds. Nice machurian too.
love birds? aahhhh I shud have seen that coming..thanks sunitha
Konthe, ennala thanga mudialai….Wish you the very best in your life and let there be more happiness.I am still waiting for my ruby necklace 😉
thank u..ruby necklace thaaney..kandippa oru naal varum
Congratulations and happy Anniversary to you both !!! This looks way too tempting…ayyo vaayil vellam niranju…:-)
thansk gul!vellan niranjo/ thaayirunnu udhesham
Happy Anniversary. Really nice post…
And lovely manchurian too…
thanks so much somoo
Hey Shubha
Thanks for the sweets comments..i just made lines with knife..:)
thanks for the clarification sangeetha
Awesome…Love the color and looks so yummy……
thanks
Happy Anniversary to both of you 🙂
Manchurian looks fantastic, the happiness we get by preparing something special for our loved is just beyond comparison na?
right parita..thats wat a special occasion is all abt
Hey belated wishes for your anniversary, loved the write up. Manchurian looks aweeeesome..i love chinese food..
thanks so much deepa..i dint get time to hop over to ur blog. will do it soon.
Happy Anniversary Shubha. Nice writeup. Manchurian looks yummy and delicious.
thanks valar.
Wow! i’m speechless Shuba, gr8 job dear:)
thanks mye
Hello,
Thanks for stopping by & sharing your love on my space & post….. That introduces me to your lovely space with awesome preps too….. I loved your cool captures of Manchurian….. your prep is rich with the tomato sauce texture, which I quite do not like… because it totally covers the taste of mushrooms with its own….. That is the only reason why I do not use the tomato sauce in my Chinese…. But mouthwatering pics….. KUDOS!!!!!
Ash….
(http://asha-oceanichope.blogspot.com/)
ur observation is bang on. Th loves all sauces in it..I liked ur version too. nice seeing u here Asha