I am on a dessert making spree I guess…Just feel like.I baked a custard today and it came out darn well.I just got it out of the oven and waiting for the custard to cool as I type this post.I cannot wait to dig into the custard.
Whole milk-2 cups
Salt- 1/4 tea spoon
Dash of ground nutmeg
Dash of ground cinnamon
1.Whisk eggs, milk,sugar and salt in a bowl.Pour into 4 ungresed custard cups and sprinkle with cinnamon and nutmeg.
2.Place cups in a baking pan.Fill the baking pan with 3/4th dept water.
3.Bake uncovered @ 350 degrees F for 50-55 minutes.Serve warm.