I have been inactive for a week now.I am too much into browsing and stuff that I hands ache every night.I had to take it slow as per the physio doctor’s advice.So did not even peek in here.I hope to unwind for sometime and see how I fare.
Mixed vegetables- 2 cups ( I used brinjals, chayote squash,carrot,potato)but any kind of vegetable will be good
Mustard seeds-1 tea spoon
Cumin seeds-1 tea spoon
Fenugreek seeds-1 tea spoon
Gram flour-6 table spoon
Curry leaves- a few
Coriander powder-1 tea spoon
Cumin powder-1 tea spoon
Turmeric powder-1/2 tea spoon
Tamarind water-1/2 cup
Sugar-1 tea spoon
Oil-5 table spoon
Cilantro leaves- for garnish
1.Microwave the veggies for 7 minutes and set aside.
2.Heat oil in a cooking pan, splutter asafoetida,mustard seeds,cumin seeds, fenugreek seeds, curry leaves and the slit green chillies.
3.After they stop spluttering, add gram flour and fry until brown, stirring continuously.Cool it slightly and add some water to mix it without any lumps.
4.Drop the cooked veggies,turmeric powder, cumin powder, coriander powder,sugar salt and finally the tamarind water.
5.Give it a boil such that all the spices get cooked and mixed.Remove from stove and garnish with cilantro leaves.Serve warm with plain rice and pickle.