Onion-1, medium size
Edamame beans- 1/2 cup
Oil-4 table spoon
Turmeric powder-1/2 tea spoon
Garam masala-1/2-1 tea spoon
Kasuri Methi- a pinch
Chilli powder-1/2 tea spoon
Corriander powder-1/2 tea spoon
Cilantro- for garnish
1.Finely chop the onion and dice the potatoes to bite sized pieces.
2.Heat oil in a cooking pan,fry onion until pink and add diced potatoes frying it for a couple of minutes.
3.Add the edamame beans ,followed by turmeric powder, garam masala, chilli powder, salt and corriander powder. Mix well.
4.Add very little water and close witha lid for it to cook well.
5.When the water has all thickened to form a dry mix amidst the edamame and potato, sprinkle kasuri methi and chopped cilantro.Serve with rotis or jeera rice.