Diced white pumpkin pieces-2 cups
Sugar-1/2 tea spoon
Oil-1 1/2 table spoon
Grated coconut-1/4 cup
Cumin seeds-1/4 tea spoon
Garam masala powder-1/2 tea spoon
1.Cut onions into long thin pieces and tomatoes into small pieces.
2.Fry onion in oil.When it is half done,add pumpkin pieces and fry for 2 minutes.
3.Mix tomatoes and fry for few minutes and then add the ground masala.Fry until a good aroma comes out of it.
4.Pour enough water to cover the pieces, with salt and sugar.
5.Cover and cook on a low flame till the pumpkin becomes soft.Add cut corriander leaves and curry leaves.Serve hot with chappathis/rice.