Broccoli- 1 big,cut into flowerettes
Vegetable stock-2 cups
Heavy cream ( optional)- to your liking
1.Cook the broccoli flowerettes in hot water for 10 -15 minutes.Drain water and keep the broccoli aside to cool.
2.Run the broccoli flowerettes in a blender to form a puree consistency.
3.Add vegetable stock to the broccoli puree and cook them over low flame for 5-7 minutes.
4.Add salt, pepper and cream to your liking.I followed the cream option, while TH chose to go without it, he said the one without the cream tasted pretty good too.But I loved my very own creamy broccoli soup.Serve with some grilled bread.