Oil-for shallow frying
Garam masala- a pinch
For the stuffing:
Besan /gram flour-3 table spoon
Dhaniya /corriander powder-3/4 tea spoon
Red chilli powder-1/2 tea spoon
Amchur /dry mango powder- a pinch
1.Slit the okra 3/4th lengthwise.
2.Mix all the ingredients under “stuffing” and liberally stuff the mixture into the slit okras.
3.Heat oil in a kadai and shallow fry the stuffed okra.Set aside for the oil to drain.
4.Heat 2 table spoon oil in a kadai/wok,fry onions until pink and yet crisp
5.Fry the capsicum until cooked yet crisp.Add a pinch of garam masala and little salt.Top this fried mixture on the shallow fried okra and mix well.
6.Serve with rotis.