Onion-1, big,1 small
Curry leaves- a few
Green chillies-8-10 nos
Besan/Gram flour-1 1/4 cup
Rice flour-1/4 cup
Cumin seeds-2 tea spoon
Ginger- 2 tea spoon grated
Oil- for deep frying
1.Thin slice the onions.Finely chop the green chillies.
2.Take gram flour in a bowl, add the rice flour to it,salt,cumin seeds, curry leaves,green chillies and ginger and mix well.
3.Now add the sliced onions and salt to the flour mixture and mix well.DONOT add water at this stage. The onions by nature and the salt added will leave out some water that will be enough to bind the mixture.
4.Heat oil in a wok/kadai and deep fry the pakoras by taking a bite sized of the mixture each time.Drain excess oil and serve with ketchup and tea.