Feeds:
Posts
Comments

Archive for July, 2010

I had sudden guests who did not give me much of a notice time.And since they came around 3 pm, I wanted to make a quick snack with what I had in hand on that particular day.All i had was corn and cheese and I made up my own ingredients list and mix matched everything.I noted down the measurements after I added them.Luckily, nothing went wrong and the snack came out pretty well and the guests even took home some.

Ingredients:

Sweet corn- 1 1/2 cup

Baking soda-1/2 tea spoon

Corn flour-1 1/2 table spoon

Cheese ( I used sharp cheese)-1 cup

Red chilli powder- a pinch

Potatoes- 2, boiled and mashed

Maida/All purpose flour-1/2 cup

Salt

Milk-1/2 cup

Bread crumbs- for dusting

Oil- for deep frying

Method:

1.In a large mixing bowl, mix all the ingredients except oil and bread crumbs.Donot add water.The moisture of the milk will be more than enough.

2.Make small balls out of the prepared dough and set aside.

3.Heat oil in a kadai .In the meantime, roll each ball over bread crumbs and set aside.

4.Deep fry the corn balls in oil and serve with tomato ketchup.

Makes:30 nos

Advertisements

Read Full Post »

All you need is 5 minutes on hand to make this super yummy dessert.You will N.E.V.E.R. say a No.

Ingredients:

Strawberries-a handful,hulled and halved soaked in some sugar

Shortcake cups-2 nos

Whipped cream- as much as you like

Method:

1.Take a strawberry short cake cup and fill the middle with some sugar soaked strawberries

2.Spray the whipped cream on top ( be liberal, comeon)

3.Enjoy.

Ps: the strawberries taste even more good when refrigerated.

Serves:2

Read Full Post »