I am participating in a cookery contest organised by my community and it requires me to upload a video in youtube and for people to like the video by giving a thumbs up.I have my video here and all you need to do is log in to your you tube account and give my video a thumbs up , this will help me in winning some cash prize. I will be much obliged.Pliss to do this favour for me folks.
Archive for September, 2010
Chana dal-2 cups, soaked for an hour
Curry leaves- a few
Fennel seeds-2 tea spoon
Finely chopped ginger-2 table spoon
Green chillies-6 nos
Oil- for deep frying
1.Finely chop the onion, and set aside.
2.Coarsely grind the soaked dal along with green chillies and ginger in a mixer adding very little or no water.The batter should stick to your hands inspite of being coarse and not watery.
3.Add chopped onion, fennel seeds, curry leaves and salt and mix well.
4.Make balls out of the ground mixture and deep fry in oil. Serve hot.