Chana dal-2 cups, soaked for an hour
Curry leaves- a few
Fennel seeds-2 tea spoon
Finely chopped ginger-2 table spoon
Green chillies-6 nos
Oil- for deep frying
1.Finely chop the onion, and set aside.
2.Coarsely grind the soaked dal along with green chillies and ginger in a mixer adding very little or no water.The batter should stick to your hands inspite of being coarse and not watery.
3.Add chopped onion, fennel seeds, curry leaves and salt and mix well.
4.Make balls out of the ground mixture and deep fry in oil. Serve hot.