Cream-as much as you like
Water- as much as you like
Butter-2 table spoon
1.Peel the skin and dice the zucchini.Finely chop the onion.
2.Melt butter in a pan and fry the onion until pink and then add the diced zucchini.Fry for a couple of minutes.
3.Add some water and cook covered. Also, throw in 2 cloves.
4.Once cooked, switch of stove, cool and blend the zucchini .
5.Heat a pan and pour the blended puree , add water little by little, as desired.
6.Sprinkle salt, add the desired quantity of cream and give it a light boil before removing from fire.
7.Serve warm with bread/ salad
Ps:To make a vegan version, substitue butter with oil and donot cream.It tastes equally awesome.