I know its not the season of kulfi..but hey, why would I miss out on a chilled dessert just cos its cold outside?So I made it
Whole milk- 4cups
Cardamom- 2 seeds, punded
Sugar-2 table spoon
Corn flour-2 tea spoon
Water-2 tea spoon
Almonds- 15 nos, blanched and chopped
Kesar/pista/almond/rose essence- a few drops
1.Bring the milk to a boil on fire.Stir in cardamom and continue to reduce the milk to one third of its quantity by cooking on a low flame.
2.Be sure to stir it often and scrape the sides
3.Mix cornflour with water and make it into a paste.
4.Once the milk is reduced to the desired quantity, add sugar and the corn flour paste and almonds.
5.Cook for 2minutes and switch off stove. Let it stand by for a couple of minutes.
6.Stir in your choice of essence and transfer the mixture into the kulfi moulds and freeze.
7.Thaw for a few minutes at room temperature before serving.