The first of anything is always special..but the 2nd is even more special..The first year took a while, but the 2nd, went in a jiffy.As much as I soaked in the feelings of being togther,it all went by way too fast.Time flies is more than a cliche!
I prefer romance, you prefer action
I love scenery, you cant get a hang of it
I can go on and on about the differences..but there have been numerous times when I say something and you nod your head saying you were just thinking of the same.8 years of knowing you, nothing has changed one bit.You still walk over things that are lying on the floor,you leave your clothes piling up.But you always like to lsiten to me, my needs and wants,you love growing in our relationship.You are so perfect for me.Its only with you I can be myself.Its only with you, I can call names about anyone , even you and yet be so normal.
Many a times, I choose the channel on TV that we will watch, I choose the house we live in,I might not give you the tv remote all the time,I might undercook the veggies, I might shoot up the telephone bills..but
I know my heart will always feel
one love real
that love of yours
the one that only soars
Weeks and years will roll by
love will be the same between you and I
Happy anniversary dahling
TH loves mushrooms and I made a manchurian out of it..after all, its a day where you try to eat and make merry.
Button mushrooms-about 25 nos
Ginger-an inch piece
Spring onion- for garnish
All purpose flour- 4 table spoon
Maida-2 table spoon
Red chilli powder-1 tea spoon
Ginger garlic paste- 1 tea spoon
Corn flour-2 tea spoon
Oil- for deep frying
For the sauce:
Corn starch-1 table spoon
Soy sauce-2 table spoon
Tomato chilli sauce-3 table spoon
Water-2 table spoon or more accordingly
1.Slice the mushrooms.Mix all purpose flour,maida,ginger garlic paste,salt,corn flour,red chilli powder with little water and set aside.
2.Heat oil in a wok and coat the mushrooms in the batter and fry them.Set aside.
3.Mix soy sauce, corn starch, 2 table spoon water, tomato chilli sauce and keep aside.
4.Mince ginger, garlic and green chillies. Dice onion and bell peppers.
5.Heat oil in a cooking pan,fry green chillies,garlic and ginger.Add the onion and fry until translucent and crisp..add capsicum and fry until crisp and cooked.
6.Add a pinch of MSG, pepper powder,salt,and finally the sauce mix.Cook it for a minute until a gravy like consistency forms.Add the mushrooms to the gravy and remove from fire.
7.Sprinkle chopped spring onions and serve with rice.
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