TH loves anything fried in oil.I spiced up last Sunday with some home made plantain chips.
Raw plantains- 2 ( preferably the lenghtier ones)
Turmeric powder- 1 tea spoon
Hing- a pinch
Chilli powder- 1 tea spoon
Pepper powder- 1 tea spoon
Oil- for frying
1.Peel the skin and slice the plantain in thin round shape.
2.In a large vessel, spread the slicd plantain, sprinkle turmeric powder and mix thoroughly.
3.Leave the plantains fofr 15 minutes to absorb the turmeric powder.
4.Heat oil in a kadai and when hot enough, fry the sliced plantains
5.Once the frying is done, spinkle salt, hing, chilli powder and pepper powder and mix well.For best results, put them in a container and just shake till everything gets mixed.
6.Store in a air tight container.